Description
| Ingredients | Toor dhall, Pepper, Cumin, Coriander, Chilly, Gram dhall, Turmeric, Salt, Refined Groundnut Oil, Fenugreek, Garlic, Curry Leaf, Mustard, Rice |
| Spice Level | Medium to High |
| Cuisine | South Indian |
| Shelf Life | 9 Months |
| Dietary Info | Vegetarian |
| Texture | Fine Powder |
| Roasting | Freshly Roasted |
| Grinding | Grounded Ingredients |
| Use For | Kaara Kulambu, Onion Curry, Karuvattu Kulambu, Egg Curry, Fish Curry, Tomato Curry |
| Origin | India |



0.0 Average Rating Rated (0 Reviews)